Dame Jeanne
With the knowledge to produce sparkling wines, Patrick Theunissen of Dame Jeanne decided in 2012 to switch to the production of brut beers. For this he consulted the oenological center for Champagne in Epernay and brewer Marc Struyf of microbrewery Den Triest.
All their Brut beers are clarified and de-fermented according to the traditional method (méthode champenoise).
