VIBB

Two friends, one with diabetes and the other an enthusiastic amateur beer brewer, are both avid beer lovers. Together they decide to develop a beer with a minimal sugar content. However, this turns out to be no easy task, and after countless experiments and meetings they finally discover the formula to make the beer virtually sugar-free.

Now they just have to start production, but keeping the secret safe turns out to be no easy task, because not every brewery is willing to share their installation.

Production starts with a blond beer with an alcohol content of 4.5%, and it is soon launched on the market. However, some question whether this can still be considered beer, given its low alcohol content. As a result, they decide to increase the alcohol content to 5.5% in the next batch. This turns out to be a great success.

The taste is sublime and ideally suited for people who want to maintain their health, athletes and especially people with excessive sugar levels, because sugars pose a greater threat to the body than fats.