Brasserie De Silly
In Silly, a Belgian village 40 km southwest of Brussels, Marcelin Hypolite Mynbrughen started a brewery in a large Hainaut farm in 1850. During the First World War, Marcelin's grandson, Adelin jr, developed a new beer with the help of English soldiers passing through Silly.
Since 1947, the focus has been on brewing top-fermentation beers such as Grisette, Saison and Scotch.
In 1950 they launched a lager, intended for the brewery's cafes.
In 1975, the Brasserie Tennstedt Decroes in Enghien was taken over, and the Double Enghien, based on a dark high-fermentation beer, joined the range.
Brasserie de Silly is currently owned by the 6th generation of the family. Cousins Lionel and Bertrand Van der Haegen lead the company.
Products from Brasserie De Silly
